14 Easy Appetizer Recipes 2017 😍 How to Make Homemade Appetizer Recipes | Best Recipes Video

Imagine this: the doorbell rings. Your guests have arrived! Are you ready with a spread of incredible, yet effortless, easy appetizer recipes? Sometimes, planning the perfect party menu feels daunting. You want delicious food. You also need simple preparation. This post expands on the fantastic ideas in the video above. It gives you all the details. Get ready to impress everyone with homemade starters!

Simple Solutions for Homemade Appetizers

Creating memorable appetizers does not have to be hard. Many people think fancy food means complex steps. This is simply not true. You can make amazing dishes with basic ingredients. A little planning goes a long way. The video shows many great examples. We will dive deeper into each one. You will learn how to make them shine.

First, let’s consider the joy of homemade starters. They taste fresher. Guests appreciate the effort. You control the ingredients. This is a big plus for diet needs. Plus, it is often more affordable. Making appetizers at home is a win-win.

Whip Up Quick Veggie-Based Bites

The video features a few veggie-focused ideas. These are perfect for lighter fare. They offer fresh flavors. Everyone enjoys these fresh bites.

1. Asparagus Cups: Elegant and Easy

   These little cups are so elegant. They use fresh asparagus. You sauté the asparagus for about eight minutes. This softens them perfectly. Combine eggs, milk, and Parmesan. Add salt and the cooked asparagus. Port Salut cheese adds creaminess. Wonton wrappers form the cups. Bake them at 400°F for twenty minutes. Imagine serving these warm! They disappear fast. They are a delightful party snack.

2. Prosciutto Wrapped Asparagus Spears: A Classic Pair

   This appetizer is incredibly simple. It is also very sophisticated. You take one pound of asparagus. Cut off the tough ends. Roll each spear in prosciutto. Drizzle with olive oil. Add a quarter teaspoon of black pepper. Roast them at 450°F. Cook them for twelve to fifteen minutes. Flip them halfway through baking. The prosciutto gets crispy. The asparagus stays tender. This is a crowd-pleasing appetizer. It works for any gathering.

3. Pesto Puff Pastry Twists: Flavorful Fun

   Pesto puff pastry twists are a fantastic choice. They are full of flavor. Start with fresh basil. Pine nuts, garlic, and olive oil create pesto. Parmesan cheese and seasoning finish it. A food processor makes this easy. Spread your homemade pesto. Use store-bought puff pastry dough. Slice the dough into strips. Twist each strip. Bake at 400°F for fifteen minutes. These are crunchy and addictive. They are a perfect party starter.

Satisfying Potato and Cheese Creations

Who doesn’t love potatoes and cheese? These options are hearty. They are great for a crowd. Everyone loves comfort food.

1. Cheesy Lemon & Pepper Fries: Zesty and Crispy

   Forget plain fries. These are a major upgrade. Cut russet potatoes into wedges. Toss them with olive oil. Add salt and lots of pepper. Lemon zest brings bright flavor. Then, add Parmesan cheese. Bake at 375°F for about thirty-five minutes. Garnish with fresh parsley and lemon slices. Imagine a plate of these. They are irresistible. They are truly delicious snacks.

2. Pizza Baked Potato: A Fun Twist

   Combine two favorites: pizza and baked potatoes. Prep russet potatoes. Fork them all over. Rub with olive oil, salt, and pepper. Bake at 425°F for forty to forty-five minutes. Carefully make a slit in each hot potato. Fluff the inside. Add your favorite pizza sauce. Top with pepperoni slices. Add plenty of cheese! Use mini pepperoni for extra fun. Bake again at 375°F. Melt the cheese until bubbly. It is a fantastic party snack.

3. Sriracha Cheese Dip and Wonton Chips: Spicy & Creamy

   This dip is a total game-changer. It is creamy with a kick. First, make the wonton chips. Cut wrappers into triangles. Brush with oil. Add garlic powder, salt, and pepper. Bake at 400°F for six to eight minutes. They get crispy fast. For the dip, melt butter and flour. Gradually whisk in milk. Add Monterey and cheddar cheese. Stir until melted. Mix in Sriracha. Season with salt and pepper. Top with green onions. This is a super simple recipe. It is a true crowd-pleaser.

Hearty Meat & Seafood Appetizers

For those who love protein, these options are perfect. They are flavorful and filling. These work as party snacks or small meals.

1. Chicken Teriyaki Meatballs: Sweet and Savory

   These meatballs are always a hit. Ground chicken is the base. Mix in corn starch and egg. Add green onions, garlic, and ginger. Soy sauce, salt, and pepper enhance flavor. Form them into balls. Bake at 425°F for fifteen to twenty minutes. For the sauce, combine water, soy sauce, and honey. Add garlic and ginger. Create a slurry to thicken it. Increase heat for a rich glaze. Toss the meatballs in sauce. Garnish with sesame seeds and green onion. Imagine the flavors! These are amazing homemade appetizers.

2. Firecracker Shrimp: Crispy and Spicy

   These shrimp pack a punch. They are also super crispy. Season shrimp with garlic, red chili, salt, pepper, and parsley. Wrap each shrimp in a wonton wrapper. Deep fry at 350°F. Cook for three to four minutes. They turn golden brown. Serve them hot. They are perfect for dipping. These are impressive party starters.

3. Shrimp Avocado Plantain Cups: Tropical Flavors

   This recipe brings tropical flair. Season shrimp with cumin, salt, and pepper. Cook them until pink. Set aside to cool. For the salsa, combine lime, avocado, red onion, garlic, cherry tomatoes, jalapeño, and cilantro. Add salt. Gently mix and chill. Peel plantains. Cut them into chunks. Fry them once. Then, use a tool to form cups. Fry again until crispy. Fill the plantain cups. Crown each with a cooked shrimp. These are edible, delicious cups. They are fantastic entertaining ideas.

4. Tequila Steak Tostada Bowl: Zesty and Robust

   This appetizer is truly unique. Marinate skirt steak. Use tequila, lime, garlic, cayenne, and cumin. Add salt and pepper. Marinate for at least one hour. For the bowls, brush flour tortillas with oil. Form them into bowls. Bake at 300°F for six to eight minutes. Cook the steak three to four minutes per side. Cut into bite-sized pieces. Fill the bowls with lettuce, tomato, black beans, and corn. Top with lime. Add sour cream, jalapeño, and cilantro. It is a flavorful party snack.

5. Thai Chili Tequila Steak Nachos: Bold and Spicy

   These nachos are not your average plate. They use bold, exciting flavors. Create a sauce with Thai chili, palm sugar, lime juice, black pepper, and fish sauce. Cook the tequila-marinated steak. Serve over nacho chips. Top with fresh avocado. Add a bright tomato salad. A drizzle of coconut cream adds richness. Rice powder offers a unique texture. These are gourmet party snacks. They are full of amazing taste.

6. Porchetta Sliders: An Ambitious Treat

   Porchetta sliders are a labor of love. They are incredibly rewarding. Start with a garlic paste. Add salt, rosemary, sage, lemon zest, fennel seed, red chili flakes, and olive oil. Score pork belly skin and meat. Baking powder makes the skin crispy. Spread the herb mixture. Roll it up tightly. Secure with kitchen twine. Salt the outside. Cover with foil. Roast at 400°F for forty minutes. Brush with olive oil. Roast again until very crispy. Serve on ciabatta rolls. Add arugula dressed with red wine vinegar. Top with red onion. This is a next-level homemade appetizer.

Classic & Comforting Starters

Some appetizers are timeless. They are always welcome at any gathering. These classics offer familiar tastes.

1. Spinach Sfiha: Savory Lebanese Pastries

   Sfiha are savory, comforting pastries. They require a bit more effort. First, make the dough. Combine .35 ounces dry yeast, 1 ¼ cups water, 1.7 ounces sugar, 17.5 ounces flour, salt, and 3 ⅓ tablespoons soybean oil. Knead for ten minutes. Let it rest for thirty minutes. For the filling, use one minced onion. Add two minced cloves of garlic. Combine with fourteen ounces minced spinach leaves, salt, and 3 ⅓ ounces ricotta. Knead this mixture. Cut the dough into eight equal parts. Roll each part out. Add the spinach filling. Shape the Sfiha. Bake at 425° for twenty minutes. These are truly delicious snacks.

2. Tomato and Basil Bruschettas: Fresh and Simple

   Bruschetta is a quintessential appetizer. It is so fresh and flavorful. Slice one Italian baguette. Toast it lightly. Rub with one clove of garlic. Drizzle with olive oil. For the topping, dice three ripe plum tomatoes. Mix with fresh basil. Add five ounces shredded mozzarella. Drizzle with olive oil. Add salt. Let it sit for ten minutes. This blends the flavors. Top the toasted baguette slices. Bake at 350°F. Cook until the cheese melts. These are simple yet elegant homemade appetizers.